Rock a Power Lunch Like a Boss

You may not have the Lexus or BMW, be perpetually tuned in to Bloomberg, or be able tell someone to “calendarize a meeting to circle back on the action terms so we can circle the wagons” (let alone know what that means), but by God, you can eat like a CEO! Now, unless you’re channeling Mark Zuckerberg, here’s a rundown of typical power lunches you can try that are fit for any captain of industry:

Steak Ah yes. The pièce de résistance of any power lunch is a beautifully marbled , incredibly textured, eight ounce slab of beefy goodness. You know you have steak fit for a CEO when the meat is tender and still has its natural juiciness and flavor. Aside from that, look out for a hint of smokiness, and a seasoning that has a nice, salty and peppery kick.

Rack of Lamb If you have the appetite of a trucker and want to splurge a bit, treat yourself to roasted New Zealand rack of lamb. Cooked perfectly, it’s tender and succulent on the inside, and has a crispy and flavorful crust of garlic, mustard, rosemary and other herbs and spices on the outside. Best clear your space of any papers or items that you don’t want soiled because you’re going to want to eat this bad boy with your hands.

Fish If you’d rather not pay a visit to your cardiologist anytime soon, white meat may be the better choice for you. Seafood is another favorite of head honchos, and you can take your pick from salmon, swordfish, halibut, or Chilean sea bass, whether baked, broiled, or pan seared. Served with a side of veggies, like asparagus or eggplant, or maybe something a little heavier like roasted potatoes, fish is great if you don’t plan to use your health insurance anytime soon. You don’t have to make reservations at some swanky restaurant to eat like a CEO. Even ordering in and enjoying a lip-smacking power lunch with rest of the team can make you feel like a big shot. So, what’s your idea of a power lunch?