Saturday, April 21
Do You Know Where Tortilla Chips Originate From?
Today you can look up just about any restaurant delivery menu (https://rotr.com/) and find chips and salsa somewhere on it. And while this appetizer is usually thought of as being a Mexican dish, did you know that the tortilla chip actually originates in Los Angeles, California?
It’s true. Even though people in Mexico have been using tortillas since the beginning of time in many of their most famous (and many not so well-known) dishes, it wasn’t until they hit L.A. It was during that time that the tortillas that were commonly used in the Southwestern United States made their way into California. It didn’t take long until in the 1940s they hit Los Angeles. From there they were cut up, fried up, and served up as delicious salty snacks. Tortillas that are used in authentic Mexican dishes are usually made from flour where the ones used for chips are generally corn tortillas. And even though the chips first started being dished up in Los Angeles, they are still classified as a Mexican dish, as they are often served with salsa (a Mexican condiment,) and because the tortilla does originate from Mexico.
The chips are still thriving in California though and are a favorite among many Los Angeles residents. While they were once considered a restaurant specialty, they’re now available on many Los Angeles food delivery (https://rotr.com/Information/Restaurants.aspx?areaId=5) menus and are great whether you’re looking to order in for a birthday party, office food delivery (https://rotr.com/Restaurant.aspx), or just when you want a snack!
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