Saturday, May 26
It’s true that San Francisco food delivery (https://rotr.com/restaurants/Northern-California/San-Francisco/94111/352) brings you some of the healthiest menus you’ll ever see. But, when you need to make sure that you’re getting the maximum health benefits in every bite, there’s only one thing you should order – sushi!
Sushi has a whole list of reasons as to why it’s so good for you. Two of the biggest reasons, and what makes it a no-brainer when stacked up against greasy fast food, is that it has no added fats, nor does it have any cholesterol. Sushi is generally made up of raw fish that hasn’t bathed in oil or grease; and it’s made from only the freshest fruits and vegetables, such as avocados or cucumbers. Because of these two facts sushi is real, whole food that doesn’t have fat for the body to store, and it’s one of the best things you could eat for your heart and brain, too!
Even though many people know how healthy sushi restaurant delivery (https://rotr.com/) is, they still think that the rice used to make sushi contributes to empty calories and excess carbohydrates. But while it’s true that rice, and white rice on top of that, is traditionally used in sushi, this ingredient still has nutritional benefits. One of the biggest benefits of rice is that it’s full of zinc, which is extremely good for the immune system. The seaweed used to wrap around the rice is also extremely healthy for you, as it’s loaded with antioxidants.
When it’s time to switch up your office lunch and you want to try something a little healthier, there are many sushi restaurants that will deliver to wherever you are in San Francisco; Sudachi Sushi delivery (https://rotr.com/menu/Northern-California/San-Francisco/94103/343/Sudachi-Sushi/4653/) is just one of them, and it’s one of the best!
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Wednesday, May 23
Who could go to a Chinese restaurant, or order Chinese restaurant delivery (https://rotr.com/menu/Northern-California/San-Francisco/94111/352/Unicorn-Pan-Asian---SF/4481/), without expecting that hard little cookie with the fortune inside to come along with it? But while these traditional desserts are tasty (and entertaining!) many are under the mistaken belief that fortune cookies originated in China. In fact, it was in San Francisco that this iconic cookie was really born.
Before anyone was thinking about including the hard cookie in with their Chinese food delivery (https://rotr.com/menu/Northern-California/San-Francisco/94111/352/Siam-Saigon/5020/)orders, back when San Francisco was first being built, Chinese workers were the ones doing most of the building. Unfortunately, these Chinese people were held in isolation camps, trying desperately to keep any remembrance of home that they could. Moon cakes were one of those things. Moon cakes are a bit bigger and darker than fortune cookies, but the concoction of flour, sugar, vanilla, and oil was the closest they could get. Although it is these Chinese people that came up with the concept, it wasn’t until the 1890s that they started being sold publicly.
That was when Makoto Hagiwara of Golden Gate Park’s Japanese Tea Garden first started selling them, and was the first person in the United States to do so. While he didn’t offer office catering (https://rotr.com/) at the time, he did allow the San Francisco bakery, Benkyodo, to start creating and selling them. Early in the 20th century, the first fortune cookie machine for mass production was created by Shuck Yee from Oakland, California. Before that time, every fortune cookie made in the U.S. was made by hand.
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